A diverse offering twixt the interesting, the unusual, and the amusing.
Thursday, 24 April 2014
Veggie Wednesday 8: Spicy Roast Cauliflower.
When I first saw this recipe, I just had to make it. It satisfies my love of both Cauliflower and Curry in one easy step.
In a small bowl mix together 1 tablespoon oil, 1 small pot plain yoghurt, the fine zest and juice of a lime, 1 teaspoon of chilli powder, 1 teaspoon of cumin, 1 crushed clove of garlic,1 teaspoon of curry powder, 2 teaspoons sea salt, and 1 teaspoon of black pepper.
Spread the mix liberally over the upper part of a whole, de-leafed, cauliflower, and roast in the oven for about 35 minutes.
With Lady Magnon away, I shall be eating this for the next few days; but I have no problem with that.
I must admit that the above photo is NOT of the one I made (I wouldn't have those public lavatory style tiles in my kitchen, would I). I was so enthralled by the finished product that I forgot to photograph my version, and by the time I'd remembered, it was all a bit of a mess. However, it did start off looking like the above; but maybe a bit more orange in colour.
It was eaten with a simple leaf salad, and the obligatory glass of rouge. Yum.
This is my final 'Veggie Wednesday' posting. My own Veggie Wednesday regime will continue, and I'll now return to No 1. I'll probably go through the 8 recipes in turn; although some have been prefered to others.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!