I love this time of year.
For supper I just pop down to Haddock's, see what's growing, select a few bits and pieces, and combine them with whatever is hanging around in the kitchen (a Tomato and some Girolles).
Then comes the magic. I fry them all together (some having been previously cooked), then sprinkle with ground Cumin, and some salt to taste.
We've been eating these 'Compost fry-ups' since our children were small, and it's become a firm family favourite.
It costs nothing, it tastes delicious, and it reinforces my aim to become more veggie.