On Tuesday I was lucky enough to eat a Cèpe omelette, and yesterday I had a Girolle omelette.
It hasn't exactly been a wonderful start the new mushroom year, but at least we've had a taster.
Which is my favourite? I think I'll have to go with the Cèpes; but hang on, maybe I prefer the Girolles! I'm not sure.
p.s. I'm not bothering with a photo of the omelette; I'm sure you can imagine how it looked, and probably how it tasted.
Bon appetit.
ReplyDeleteWe've just had a night of stormy rain, so I'm now off to see what's popped up over night.
DeleteLooks like perfect mushroom weather out there this morning.
ReplyDeleteI'm just back with a nice bag of fresh cepes and girolles. Now I have to cook and freeze them!
DeleteI googled girolles and i see that it is very rare here, but if you are lucky you can find it here in winter.
ReplyDeleteBoth Cepes and Girolles are quite common here; the area is renowned for them. I suppose we're just very lucky.
DeleteYes. You are.
DeletePouring here, so they might even continue!
Deleteif you like eating fungus.
DeleteIt's the local OBSESSION.
DeleteI have to make do with the meagre crop from by ball-sack.
Delete@tom Stephenson😮😮😮
DeleteLovely, just lovely !
ReplyDeletecheers, parsnip and thehamish