It's almost BBQ season; mine has been cleaned, and is ready for action.
I'm looking for a fail-proof, delicious, simple, four-ingredient (or less), BBQ Sauce recipe.
My usual one is a bit hit-n-miss; it usually contains a ramshackle melange of Soy, Ketchup, Honey, Worcestershire Sauce, and vinegar. But I never seem to get it quite RIGHT.
These Pork Ribs (that we ate last night) were OK; they looked good, but were not great. No Ooomph.
So, any simple fail-proof BBQ Sauce recipe (and method) would be welcomed. Maybe my whole process is wrong; I tend to paint the sauce onto the Ribs during the final phase of cooking. Is that right?
Readers from across the pond may like to offer assistance; they seem to do this so much better than us Europeans.