tag:blogger.com,1999:blog-5227064496185547313.post3498933953993242359..comments2024-03-28T13:49:48.236+00:00Comments on Magnon's Meanderings: BBQ Sauce.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-5227064496185547313.post-83243517667648529852016-04-04T09:50:40.334+01:002016-04-04T09:50:40.334+01:001/2 carton of passata ( sp? ).
jollops of honey ,...1/2 carton of passata ( sp? ). <br />jollops of honey , soya sauce and Worcester sauce . Shake of dried ginger , Kashmiri chili powder and grind of black pepper . NO VINEGAR .<br />Mix and paint all over ribs for an hour before grilling . Watch like a hawk .SmitoniusAndSonatahttps://www.blogger.com/profile/11210817141287881808noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-86583041314067240622016-04-02T15:18:34.816+01:002016-04-02T15:18:34.816+01:00This comment has been removed by the author.KitKatCothttps://www.blogger.com/profile/03599374086633244037noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-23145926119088067702016-04-02T15:17:52.487+01:002016-04-02T15:17:52.487+01:00Here in NE England a successful BBQ is a triumph o...Here in NE England a successful BBQ is a triumph of hope over experience. <br /><br />My recipe for ribs or any cut of pork is marinate in Soy, vinegar, lemon juice, brown sugar and EV olive oil.<br /><br />Then stick the lot in hot oven, add onion or leek and some peppers and anything else from the fridge that's looking like it needs eating, serve with chunks of cheese bread.<br /><br />I find a combination of lemon juice and brown sugar gives a good sweet/sour combination. Or quarter lemons cover in brown sugar, leave overnight, stick in any dish.KitKatCothttps://www.blogger.com/profile/03599374086633244037noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-17201947581234805122016-04-02T11:30:22.821+01:002016-04-02T11:30:22.821+01:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/13124961590145158858noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-52073009419658671472016-04-02T04:51:35.699+01:002016-04-02T04:51:35.699+01:00I do usually add some chilli, but it's mostly ...I do usually add some chilli, but it's mostly that sweet/sour bit that I can't get right.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-2799257229244675472016-04-02T04:50:37.061+01:002016-04-02T04:50:37.061+01:00It was very good, but could have been better.It was very good, but could have been better.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-79842048558911471812016-04-02T04:50:15.309+01:002016-04-02T04:50:15.309+01:00My veggie son/daughter in law didn't once use ...My veggie son/daughter in law didn't once use the BBQ I gave them. Maybe a fire pit would suit them better.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-14018011771699837172016-04-02T04:48:57.017+01:002016-04-02T04:48:57.017+01:00Hi James. I'm pleased I posted this... I'm...Hi James. I'm pleased I posted this... I'm learning a lot. Thanks.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-60859222010000495492016-04-02T04:47:32.134+01:002016-04-02T04:47:32.134+01:00I use mine mostly for big coils of sausages. They ...I use mine mostly for big coils of sausages. They are perfect cooked over charcoal.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-49311437969181669202016-04-02T04:46:28.165+01:002016-04-02T04:46:28.165+01:00I presume it's the honey that has burnt in my ...I presume it's the honey that has burnt in my pic above. Cigar ash? No thanks.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-30457211384072690322016-04-02T04:45:07.121+01:002016-04-02T04:45:07.121+01:00I have a lot to learn.I have a lot to learn.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-80617932806122456952016-04-02T04:43:28.786+01:002016-04-02T04:43:28.786+01:00I get beautiful spare ribs hereI get beautiful spare ribs hereCro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-67739940338074409452016-04-02T04:43:04.702+01:002016-04-02T04:43:04.702+01:00Nigella Lawson has a recipe for cooking ham in cok...Nigella Lawson has a recipe for cooking ham in coke. I've not tried it, but she swears that it's amazing.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-31908019340896074082016-04-02T04:41:36.489+01:002016-04-02T04:41:36.489+01:00Men and BBQ's eh!Men and BBQ's eh!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-58400064863560875272016-04-02T04:41:09.387+01:002016-04-02T04:41:09.387+01:00I presume oven baking is less likely to burn too. ...I presume oven baking is less likely to burn too. See pic above.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-12561343107536080502016-04-02T04:40:18.572+01:002016-04-02T04:40:18.572+01:00I've made a note, thanks.I've made a note, thanks.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-16436974520602640962016-04-02T04:39:39.179+01:002016-04-02T04:39:39.179+01:00I'm beginning to understand where I go wrong.I'm beginning to understand where I go wrong.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-72127044818147702452016-04-02T04:38:49.623+01:002016-04-02T04:38:49.623+01:00I've never tried the plastic bag bit... I'...I've never tried the plastic bag bit... I'll have a go at that. Thanks.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-69497766685727165172016-04-02T02:44:17.859+01:002016-04-02T02:44:17.859+01:00Not that I've tried it, but maybe some of that...Not that I've tried it, but maybe some of that home-made chilli sauce would give it a kick?Ninaschenhttps://www.blogger.com/profile/15163770016423292034noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-30200766464131145942016-04-01T20:40:44.672+01:002016-04-01T20:40:44.672+01:00I am getting hungry looking at your photo! :)I am getting hungry looking at your photo! :)Lindahttps://www.blogger.com/profile/12692170857496442623noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-17275108664900035382016-04-01T19:21:49.105+01:002016-04-01T19:21:49.105+01:00Can't help - sorry Cro. I am not a fan of bar...Can't help - sorry Cro. I am not a fan of barbecues, mainly because I am not particularly a meat fan and the two go together.The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-10990880137740937702016-04-01T18:53:02.876+01:002016-04-01T18:53:02.876+01:00CRO, I love your blog. Long time reader first time...CRO, I love your blog. Long time reader first time poster. Others are right that spices are essential to success as is rubbing or marinating before cooking. Cheers from rural British ColumbiaJameshttps://www.blogger.com/profile/16650725159013368925noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-52444242658642213422016-04-01T18:04:03.698+01:002016-04-01T18:04:03.698+01:00'Almost BBQ season' - I wish, it's bra...'Almost BBQ season' - I wish, it's brass monkeys over here in Blighty! When our bbq eventually comes out to play (wood fired) we use it most frequently for stir fries - very fast, very tasty.Share my Gardenhttps://www.blogger.com/profile/08817611851604816123noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-49621699687046523782016-04-01T17:57:51.590+01:002016-04-01T17:57:51.590+01:00I did not know BBQ existed in Europe. Dumb me. Y...I did not know BBQ existed in Europe. Dumb me. Your ingredients sound good and you must wait till the end of cooking or the sugar (honey) will burn and blacken. Try fruitwood, like prunings from apple or cherry trees for flavoring. Texans always use mesquite wood. Just low and slow and they should fall off the bone. I read a recipe once that had cigar ashes in it. Dry rubs are big in the US too.donna bakerhttps://www.blogger.com/profile/13507579686738843451noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-65891146682443268062016-04-01T17:03:56.791+01:002016-04-01T17:03:56.791+01:00Rachel is right. Also, the succulence comes from t...Rachel is right. Also, the succulence comes from the fat mixing with the sauce, which is why slow cooking is best. On a too-hot barbecue they'll dry out before this happens. When I get home I'll post my recipe for Chinese style ribs.Shawnhttps://www.blogger.com/profile/02865639536906898385noreply@blogger.com