Tuesday, 19 May 2015

Fizzy Pop Time.



One of the delights of May is the Elderflower. Some make Cordial; I make Champagne.

Take 6 heads of sun-kissed Elderflowers, 650 gms sugar, the zest and juice of a Lemon, 2 tablespoons of colourless vinegar, and 6 litres of water. Mix. Leave for 24 hrs. Bottle, and leave for at least 2 weeks. It's as simple as that. 


2 provisos; firstly you MUST use those wired-on flip-top bottles, and secondly always open the bottles outdoors, they can be extremely fiery.



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32 comments:

  1. angryparsnip19 May 2015 at 05:10

    I don't always comment. But I have to tell I love all the homemade food you make from the bacon to the Champagne.
    I am always amazed.

    cheers, parsnip

    ReplyDelete
  2. jan jones19 May 2015 at 06:17

    Sounds delish, what's the alcohol rating?? Not that we are huge drinkers here in Oz ??! :}
    May I use your blog to ask if anyone knows how Hippo is? Also Weaver seams to have gone AWAL should we start a rumour??

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    Replies
    1. Cro Magnon19 May 2015 at 06:30

      I think it does contain a very small amount of alcohol, as there is fermentation involved.But not enough to have you rolling in the outback.

      Hippo is probably just busy, but Weaver is still producing her daily account of Yorkshire life. Maybe you're looking in the wrong place.

      Delete
    2. Cro Magnon19 May 2015 at 06:33

      I see Weaver last posted something a week ago.... on holiday maybe?

      Delete
    3. Philip19 May 2015 at 06:52

      Southworld on the Suffolk coast, if I recall.

      Delete
    4. Cro Magnon19 May 2015 at 08:46

      Solved! Thank you.

      Delete
    5. Frances19 May 2015 at 08:48

      I hope she is on holiday…I too was getting worried! As for Hippo…..he must be exceedingly busy as he hasn't posted for 2 months!! I can rely on you Cro for a new post every morning with my breakfast porridge…thanks.

      Delete
    6. Rachel Phillips19 May 2015 at 12:19

      Hippo is probably preparing the nursery.

      Delete
  3. Anna of Mutton Style and Years19 May 2015 at 06:32

    Sounds really delish. Leave some on the plant to became berries. We'll need those for sloe gin :)

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    Replies
    1. Cro Magnon19 May 2015 at 06:35

      Plenty for everyone here, the hedgerows are full of bushes.

      Delete
  4. lovelygrey19 May 2015 at 07:21

    I love elderflower champagne. My last lot exploded spectacularly though in the garage. Really cannot risk that living in the motorhome!

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    Replies
    1. Cro Magnon19 May 2015 at 08:42

      I keep mine in buckets;just in case. Occasionally I have to use 'Fischer' beer bottles which are not so strong, and they do tend to blow. Best kept outdoors.

      Delete
  5. elaine 19 May 2015 at 07:27

    I make the cordial - no flowers out yet around here. Such a refreshing summer drink.

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    Replies
    1. Cro Magnon19 May 2015 at 08:43

      I've never made cordial, maybe I'll do some this year.

      Delete
  6. Yael19 May 2015 at 07:47

    I googled elderflower now I have to look around if we have the plant here. ( i am always inspired by your blog:)

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  7. Andi's English Attic19 May 2015 at 07:49

    Being a bear of very little brain I am always wary of picking the wrong thing and poisoning myself.

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    Replies
    1. Cro Magnon19 May 2015 at 08:45

      The only similar flower is Ground Elder, but that is a plant that grows annually. These flowers are on big bushes. Always best to ask someone who knows.

      Delete
  8. Frugal in Derbyshire 19 May 2015 at 09:18

    Good advice re. the bottles. My first attempt resulted in shards of glass impaled in the kitchen ceiling. Fortunately no-one was in the room at the time, but the bang was pretty spectacular!
    Ours aren't out yet,but your post has determined me to make some this year. I also put some flowers in the gooseberry jam and elderberries make good syrup and wine. A brilliant all round tree.

    ReplyDelete
    Replies
    1. Cro Magnon19 May 2015 at 09:44

      I've heard of putting the flowers with Gooseberry jam. I really must plant some Gooseberry bushes.

      Delete
  9. Lilbitbrit19 May 2015 at 10:01

    Thanks for the recipe. Now I will go toute suite to where I know a tree is flowering. You do not see elderberry trees as much in PA.

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  10. Sue in Suffolk19 May 2015 at 11:51

    You said that things growing in our garden are ahead of yours but you have the start of quinces and we only just have blossom and we won't have elderflowers for a while either. Maybe it's only because of the poly-tunnel that our veg is earlier!. We have a Freezing Cold wind again which is sure to slow everything down outside

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    Replies
    1. Cro Magnon19 May 2015 at 12:10

      Good growing weather here; hot, and occasionally wet.

      Delete
    2. Rachel Phillips19 May 2015 at 12:24

      Winter weather here again, oh I jut noticed that comment above is Sue in Suffolk. Arctic Winds. I hope Weaver packed her long johns. I like elder flower wine, very high in alcohol. P liked the tractors.

      Delete
  11. Cro Magnon19 May 2015 at 13:47

    All now bottled and put away. Withstanding any explosions, we should be enjoying the results this Summer.

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  12. Doc19 May 2015 at 17:02

    Mine is just starting to flower so exciting times are coming. I'm having a hard time finding the bottles this year. Perhaps I should just make the cordial.

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    Replies
    1. Cro Magnon20 May 2015 at 04:50

      Less fireworks, but probably more useful.

      Delete
  13. Knatolee21 May 2015 at 03:37

    Ooo something to do with all the elder flowers around the farm!

    ReplyDelete

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