Lady Magnon's been at the Armagnac again.
It's almost mince pie season, so she's been busy knocking-up her annual supply of mincemeat.
I've posted this traditional recipe before, but here it is again. Lady M always adds plenty of Armagnac (instead of the brandy), and a few chopped prunes, but otherwise she follows the recipe reasonably faithfully; and it's very good.
And don't forget to stir the mix clockwise when making your wish. It's supposed to be lucky.