Traditionally, in the Magnon household, Friday night is always Pasta night. I rustled this up last week, and as there are still plenty of mushrooms about, I'm doing it again tonight (last night).
Take two good handfuls of Girolles, a couple of slices of thick smoked bacon (sliced into lardons), and the usual salt pepper parsley garlic etc. Fry together in plenty of olive oil until reasonably well cooked. When the spaghetti is cooked, toss it into the pan with the mushrooms etc, and move around until well coated.
Serve with freshly grated Parmesan, and plenty of good red wine. .
The simplist dishes are always the best.