Like all good women, Lady Magnon has urges. Recently her 'urge' has been to make a Blackberry and Apple Crumble. The weather has cooled slightly (now below 30 C), the Bramley apples are beginning to fall, and the Blackberries are thick on the vine.
It does look as if she used a chainsaw in its preparation, but let me assure you that this was heaven on a plate! If you are having the same 'urge' as Lady M, may I suggest that you only ever use Bramley apples for your crumble; one made with any other variety would be half-hearted and sinful.
Bon appetit!
I wish Her Indoors had urges like that. Her urges exclusively the desire to go off and spend a few thousand quid on a 'must-have' Armani item.
ReplyDeleteServed with custard or cream?
ReplyDeleteCream, Sue. I've never been a 'custard' person. Fromage frais or thick yoghurt would also do!
ReplyDeleteAre you a 'creme Anglaise' person?
ReplyDeleteYummy! I love berry desserts and this one looks really delicious. Do you every use rhubarb? I know some people can't stand it, but I love a good, tart, rhubarb dish.
ReplyDeleteNot even that, Tom. Burnt Cream, Creme Anglaise, it's all in the name!
ReplyDeleteAmy, Rhubarb is one of my favourites. We grow lots!
Save me some. I'll be right over...
ReplyDeleteLooks very more-ish Cro
ReplyDelete