What a delight. As well as buying my usual wine, eggs, bread, etc, I noticed at market on Saturday that the lady selling white Asparagus also had just a few bunches of green.
I do like white Asparagus, but it doesn't have that intense flavour of the green.
When I was younger it was always eaten with seasoned melted butter; these days I prefer Mayo.
I also kept a few cooked spears back for an Easter lunch omelette. It doesn't get much better.