A diverse offering twixt the interesting, the unusual, and the amusing.
Thursday, 8 October 2015
Each morning when I put-up my day's blog, I go at once to my 'dashboard' to make sure that it has actually been published. More often than not it hasn't. It appears on my own laptop, but presumably not on others'.
I then have to start all over again, re-publish; then check again.
This can often be repeated several times before the bloody thing appears on my dashboard; it can take as many as five attempts.
Does anyone else have this problem? Does anyone know why this happens? Does anyone know how it can be rectified?
I'm wondering if it's because I have so many (2,300) postings backed-up that are blocking up the system, and maybe I should start clearing stuff from years ago. Any advice would be welcomed.
N.B. I'm not sure how one can illustrate one's 'dashboard'; so a picture of a cute kitten will have to suffice.
Total Eclipse of the Blog
Hello, dear readers! Are you in the path of the eclipse? Did you buy the
special glasses? I am sort of in the path and bought glasses . . . however
10 months ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 45 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!