Saturday 20 December 2014

Lady M's B and A Crumble



It's at moments like this that I'm grateful for the time we spent in the summer picking blackberries with the children, it's just a pity they're not here to enjoy them with us.

True, it's the season of mince pies and plum pudding, but nothing beats a Blackberry and Apple Crumble. 

Now where's that pot of thick clotted cream? Diet be damned.

Lady M really does make an extremely good Crumble.



14 comments:

  1. Custard is what I would serve with it, but perhaps that is a 'north of the Wash' thing. The crumble looks great.

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  2. I love it when the juices all spill out and it gets very sticky - yum.

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    Replies
    1. I like the crumble to be a tiny bit burned (caramelised) as well.

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  3. Crumble! The best pud in the world. Well, one of the best, anyway.

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  4. We all need a treat every now and then and that looks so yummy.

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  5. Looks like a delicious reminder of summer. We have blackberries in the freezer too and they have the same destiny.

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    1. I see you're a 'Green Acres' fan! I haven't seen it for years.

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  6. And it freezes brilliantly Cro -I always have one in the freezer to bring out in case of emergencies. I think blackberry and apple probably works best of all - although raspberry is a close second.

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  7. Looks good...I can almost smell it from here.

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  8. I'll be over right away for a piece of that lovely crumble (What bright color!) Please make my coffee black and strong.

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  9. Agree wholeheartedly. Best pud ever. Hot served with ice cream is my preference tho. Yummy!

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