It's at moments like this that I'm grateful for the time we spent in the summer picking blackberries with the children, it's just a pity they're not here to enjoy them with us.
True, it's the season of mince pies and plum pudding, but nothing beats a Blackberry and Apple Crumble.
Now where's that pot of thick clotted cream? Diet be damned.
Lady M really does make an extremely good Crumble.
It looks so tasty.
ReplyDeleteCustard is what I would serve with it, but perhaps that is a 'north of the Wash' thing. The crumble looks great.
ReplyDeleteIt was SO GOOD.
DeleteI love it when the juices all spill out and it gets very sticky - yum.
ReplyDeleteI like the crumble to be a tiny bit burned (caramelised) as well.
DeleteCrumble! The best pud in the world. Well, one of the best, anyway.
ReplyDeleteWe all need a treat every now and then and that looks so yummy.
ReplyDeleteLooks like a delicious reminder of summer. We have blackberries in the freezer too and they have the same destiny.
ReplyDeleteI see you're a 'Green Acres' fan! I haven't seen it for years.
DeleteNot fair !
ReplyDeleteAnd it freezes brilliantly Cro -I always have one in the freezer to bring out in case of emergencies. I think blackberry and apple probably works best of all - although raspberry is a close second.
ReplyDeleteLooks good...I can almost smell it from here.
ReplyDeleteI'll be over right away for a piece of that lovely crumble (What bright color!) Please make my coffee black and strong.
ReplyDeleteAgree wholeheartedly. Best pud ever. Hot served with ice cream is my preference tho. Yummy!
ReplyDelete