I was listening to some bloke on UK radio last night who was complaining that some recently bought sausages contained only 38% meat. He added that they should contain at least 85%.
Well, I wouldn't dream of buying sausages unless they contained 100% meat.
My regular purchase of a kilo or so comes in one piece, is made in front of me, and contains just coarsely ground pork shoulder, salt, and pepper. That's it... no bread, no rusk, no mechanically recovered horse meat, no sludge, no MSG, no preservative; and the casings are natural intestine!
Shouldn't ALL sausages be made that way?