With the foul weather we've been having recently, Girolles have been thick on the ground. Our favourite use for these delicious mushrooms is a lunchtime omelet.
Unfortunately Richard is on strike, so shop bought 'plein air' eggs had to be used instead.
Girolles don't freeze well, but when washed, they do keep for over a week in the fridge. Maybe Richard will oblige before the current season is over.
I'm not sure if my omelet photo looks particularly appetising, but I can assure you that it tasted bloody marvelous.