Everything is over-performing. We now have such a selection of different things to eat each day, that it's tricky knowing quite where to begin.
And look; we even have July Sprouts. Love em'.
These Chillies are superb. Medium hot with a beautiful flavour. We had our first one in a simple chicken curry a couple of nights ago.
The Tomatoes are just beginning to ripen, and, oh dear, we're going to be inundated. Almost time to start my preserving programme.
It's also going to be a very good fruit year. The Apples, Pears, and Plums are all looking very healthy (except my Granny Smith, which I think has Canker). The Peaches, which I thought earlier would do well, have proved a little disappointing. The Figs and Quinces always produce well, so I won't even mention them.
And underneath all those big fat leaves our Butternuts are slowly swelling. Can't have winter without a good quantity of Butternuts in storage.
My 4 self-sown, rescued, Tomato plants (remember them?) are looking very promising. They seem to be producing big Marmande style fruits; I'll keep you posted.
Looks like we'll survive.