A diverse offering twixt the interesting, the unusual, and the amusing.
Friday, 28 October 2011
I'd be pretty chuffed if our climate allowed the culture of bananas, or mangoes, or even oranges, so you can imagine how happy I am that, at long last, I've managed to grow my very first (very small) pomegranate.
I don't know why, but the idea of growing pomegranates seems very exotic to me. Sadly one can't eat them because they're much too sour, but just looking at them on a tree is pleasure enough. It's a bloody POMEGRANATE for goodness sake.
Maybe it's because when I was a child a pomegranate was a very special treat. Those nasty little red seeds with their rather acrid flavour seemed the height of sophistication, regardless of how ghastly they tasted.
My trees/bushes are only about 5 years old, so I presume they've only just come into maturity. Next year I shall expect a bumper crop.... I know, I know; just something else to put on the compost.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!