A diverse offering twixt the interesting, the unusual, and the amusing.
Thursday, 14 July 2011
CRO'S COMPOST SOUP.
It always happens. Just when Haddock's is producing like crazy, it begins to rain and everything suddenly grows even faster. Keeping up with it all becomes an almost impossible task, so a few minutes gathering provides all that's needed to make my delicious lunchtime COMPOST SOUP.
This is the exact method, and exact list of ingredients.
Fry 1 crushed bulb of garlic in 2 teaspoons of duck fat. Add a glass of white wine, a litre of water, a chicken stock cube, lemon juice, and all sorts of other favourite herbs spices and flavourings. Add whatever chopped vegetables you have to hand, add a squeeze of tomato purée, and simmer gently for 20 mins.
Correct the seasoning, then serve drizzled with good olive oil, and plenty of freshly ground black pepper.
All veg' gardeners make their own version of COMPOST SOUP, and all are delicious; even though their names may vary. Potage, Minestrone, and even our own winter version of 'Nourishing' Compost; they all fill the belly and keep our energy levels up up up.
Viva Soup-rima Composta!..... What do you call yours?
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!