A diverse offering twixt the interesting, the unusual, and the amusing.
Tuesday, 5 July 2011
Couscous Recipe No 1.
I've been buying this make (and one other) of Couscous for nearly 40 years; ever since I moved south of the channel.
During all those 40 years, the back of the 'Regia' Couscous packet has ALWAYS offered its 'cut-out-n-keep' No 1 recipe for 'Couscous with Lamb and Vegetables'.
Is there a No 2 recipe? Did they simply scratch their beards after No 1? Maybe recipe No 1 was simply so good that they thought it unnecessary to offer a second! Maybe there was never any intention to offer a No 2 recipe, and it was all just a big scam to keep you buying; just in case (for 40 years?)!
The other major manufacturer of Couscous sold in France is 'Tipiak'; maybe I'll start to buy their packs again in hope of finding something different on the back!
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!