Magnon's Meanderings

A diverse offering twixt the interesting, the unusual, and the amusing.

Sunday, 31 August 2014

For Tom.

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It would ruin Tom's year if I didn't moan about my overwhelming Quince crop. So if anyone would like some Quinces, please sen...
32 comments:
Saturday, 30 August 2014

How to make walnut oil

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Walnuts will start dropping quite soon, so I thought you might enjoy this; a little peek into life down here in S W France. You never know ...
19 comments:
Friday, 29 August 2014

National Boris.

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                                      Some people are so notorious that they are simply known by their given name; above is one such. I...
18 comments:
Thursday, 28 August 2014

The barn; a progress report.

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I receive thousands of Emails each day asking how the work at the barn is progressing (like hell I do). Well, work has started ag...
28 comments:
Tuesday, 26 August 2014

Black for Danger?

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I am growing two varieties of chili this year. One is a 5 inch long, medium hot, carrot-shape-ish, chili which I am already using (ve...
16 comments:
Monday, 25 August 2014

Early One (Sunday) Morning.

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It's 7.20am (6.20am UK time) and it's cool. I'm still wearing shorts and T shirt, but almost wish I wasn't. Th...
26 comments:
Sunday, 24 August 2014

Fashion Victims.

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                               I presume that all girls attending UK music festivals, in recent times, have been given a list of clothes ...
13 comments:
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About Me

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Cro Magnon
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching). Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!
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