Tuesday 16 July 2024

Another local speciality.


This is another local French speciality that's worth looking-out for.

Jambonneau is the knuckle end of a ham (no bones), and is preserved differently to the actual ham itself.

It this case it is in a thick jelly, not unlike that which one finds inside a Pork Pie.


It is quite fatty, but the flavour is wonderful. It doesn't look particularly appetising (in a traditional way) with plenty of pig skin still attached to the meat. But all is edible, and it's another great addition to a picnic; as long as you can keep it cold. Otherwise the jelly would melt.

A good country Baguette, and some Mustard or Gherkins, and you have a meal fit for Louis XIV.


This is the only particular producer I can really recommend. They are called Conserves Mercadier, and come from the nearby town of Eymet. I see on the label that, other than the Pork, it also contains some garlic, salt, and celery.

Enjoy.

 p.s. In the top photo you might just see a hiding plateful of Cepes and Girolles. We are still eating our wonderful daily lunchtime omelets.

12 comments:

  1. I like those meats with jelly. Their own jelly. I wish I could find some of your French food here.
    It looks like a perfect lunch.

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    Replies
    1. It's 'food-lovers' food. I just know that K would love it too.

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  2. Delicious as it undoubtedly is, my poorly stomach would grumble at all that fat. Enjoy your feast.

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    Replies
    1. Yes, it is fatty, but I suffer for the art of gastronomy.

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  3. Scanning the meat sections of any large French supermarkets, you discover that the French will eat just about anything - even Jambonneau. I'll stick with cheese sandwiches or a bowl of soup thank you very much.

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    Replies
    1. If you tasted it, you'd probably think otherwise. It's really very good!

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  4. This reminds me of what they say about Southerners here in the US regarding pork: they'll eat everything but the "oink"! Growing up I saw all kinds of (not too appetizing) pork products, head cheese and pickled pigs feet among them!

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    Replies
    1. I used to buy the 'pickled feet', but they seem to be out of favour these days. All is good in a Pig.

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  5. A chunk of that, some nice mustard, and fresh bread, a heavenly lunch. Each region of France seems to have slight variations on the preserved meats.

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    Replies
    1. You have it perfectly. Certain things the French do so well!

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  6. Your meals always look very appealing. This might be a bit to fatty for me, but I'd certainly give it a try. Your supply of mushrooms looks impressive.

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    Replies
    1. The mushrooms keep coming. I shall try to find more tomorrow morning. I suppose it's a sign of the strange weather we've been having.

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