It's Christmas morning, around 5.30 am. I've grabbed a bacon sandwich, posted my day's blog, and then consulted my 'logistics' list. On the very top was 'Lay Table', and 'Prepare Sprouts'.
Then; make Stuffing, make Pigs-in-Blankets, peel a few Potatoes, get the Sauce started (with giblets), and finally prepare the Turkey. Breathe deeply. Take Billy for a walk.
En route for the park we meet two Fox Cubs (shy one out of picture). Billy looks at them for a while, exchanges secret Canine patois, then wishes them a happy Christmas. The park is almost empty. I liberate a couple of sprigs of berry-less Holly, and head for home. Back indoors it's warm, and already smells Christmassy.
The exchanging of gifts is, of course, a vital part of Christmas, so when our guests have arrived, we open Champagne (of course), eat Smoked Salmon and Caviar on Ritz Crackers, then make a start on the huge pile of presents that are clustered beneath our piss-poor excuse for a tree.
In between time, I am rushing around betwixt the sitting Room and the Kitchen, trying to keep an eye on the timing of Turkey, Sprouts, Spuds, Sauce, Stuffing, etc.
Christmas isn't Christmas for me without 'Carols from Kings'. We were out on Wednesday night so I have had to watch it on iPlayer. Wonderful as usual. I noticed a surfeit of 'Asian' choristers this year. I wonder why?
We sat down to eat just after 1 pm. All went well, and our Tummies groaned. Far too much of everything; but that's what it's all about.
Only 364 days to go, and we'll do it all again (if we're saved). I love it. It's my favourite day of the year.







