I couldn't find my usual small round pickling Onions, so I bought Shallots instead.
They have been bathed in brine for 24 hrs, and have now been pickled in a sweet red wine vinegar.
I hope they compare favourably with my usual ones. If not, there's still plenty of time before they're needed to go with the cold Turkey etc.
I'm sure I pickled Shallots once before, and they weren't too good, but I've already tasted one of the above and it was fine.