Saturday, 23 March 2019

Melrose.



I admit it, I am a tad obsessed with the planting of fruit trees.

Yesterday I planted the above up at our barn orchard. It's a Melrose Apple, planted to celebrate the 2nd birthday of my grandson Mischa. His actual birthday tree (a Royal Gala) is opposite, on the other side of the drive; you might just see it in the photo.

I'd not previously heard of 'Melrose', but I'm told it's a cross between a Jonathan and a Red Delicious. Developed during WW2 in Ohio USA, it has now become their official State Apple.

According to 'the net', it's equally good as a cooking or desert apple, with creamy white flesh and a firm juicy consistency. 

Sounds good to me!


25 comments:

  1. Is Billy going to get a tree planted to celebrate his adoption?

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    Replies
    1. I hadn't thought of that. What would you suggest?

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    2. When I first looked at the blog this morning I jumped to the conclusion that it was for Billy.

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  2. A lot of apples to get through at your place.

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    Replies
    1. Not really. We have a Bramley, and just four eating varieties. Nothing goes to waste; even the horses benefit.

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  3. Good luck with the apple tree.

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    Replies
    1. It looks healthy enough. I have great hopes.

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  4. I have planted two eating cherries this spring, and a Japanese decorative one last autumn. The Japanese has just come into flower.

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    Replies
    1. We have three Cherries, one of which is yellow. We have yet to have proper crops from the two red ones; maybe this year. There's plenty of flower on them.

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  5. We have an apple tree - completely inedible, raw or cooked! It's so pretty (for one week of the year) that we don't have the heart to cut it down. There's a lot to be said for knowing your apples!

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    Replies
    1. Strange. It must be some type of Crab Apple that is grown just to look nice. It would probably make a very aromatic 'apple jelly'.

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  6. Our apricot tree is covered in blossom. We only got a few apricots last year, hoping for a good crop this year.
    Good luck for your Apple tree

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    Replies
    1. My Apricot tree died last year. I'd only just planted it, and the Moles got to it. I shan't bother with another.

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  7. We are in the heart of apple country but only have one tree that I have kept pruned at six feet. It is a Liberty/Emla cross. Good eating and pie apple.

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    Replies
    1. I don't know your US varieties, but I'm learning!

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  8. How long will it take to produce its first crop? We planted a couple of trees a year or so ago but have not had much fruit from them yet. But then we are further north than you and everything is slower!

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    Replies
    1. I wouldn't be surprised if it had a few fruits this year, then relaxed for a couple of seasons before fruiting again. We'll see.

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  9. I am familiar with Melrose and I can assure you it is indeed delicious.

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    Replies
    1. Good. You're the first to have mentioned it. My fingers are always crossed when I buy a new variety.

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  10. I have never heard of the Melrose, but the cross sounds good. My favorite apples are Gala, Braeburn, Jonathon, and Ambrosia. As for fruit trees, we have 2 fig trees, a Celeste fig and a Brown Turkey. The Celeste fig is our favorite. We leave the Brown Turkey figs for the birds, squirrels, and box turtles.

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    1. I would like a Braeburn, but we don't see the trees on sale here. I already had a Gala, Jonagold, Reinette, and Bramley, so I'm hoping my Melrose will make a good addition. I believe it's quite a late apple. I have about 10 Fig trees (too many).

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  11. Sound like a good addition

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