August is not only my bottling month, it's also the month when we return to eating 'Compost Fry-up'.
Last night's (not the above; my last night's photo was rubbish) comprised of Potatoes, Beans, Long Peppers, Aubergines, Peppers, and a few baby Tomatoes.
I cook the Potatoes and Beans beforehand, then the rest is chopped and fried in Olive Oil and Garlic Butter, with the Potatoes and Beans added later. Just before it looks well cooked I add a teaspoon or so of ground Cumin; and that's it.
I'm no saintly Vegetarian, but I could eat this several times a week. It was so good!