I was tempted to buy some very expensive Black Salt recently (from Hawaii?) but then woke up and asked myself what on earth I'd do with it.
Above is just a selection of my different salts, from damp grey Sel de Guérande to Australian Wild Herb Salt, and my favourite Celery Salt. I could tell you what they're all used for, but I'd be here until midnight.
I suppose we should all eat LESS salt, but I seem to be eating (or at least buying) more.
Are you are salt aficionado?