A diverse offering twixt the interesting, the unusual, and the amusing.
Sunday, 8 March 2015
Sell by..... A Sunday Exclusive.
It is said that if retailers added just ONE DAY to their food sell-by-dates, the UK would save over £100 Million annually.
I've just had a butchers in my kitchen cupboard and found three items that are somewhat puzzling. A jar of Honey had a use-by-date of Dec 2017, some rustic Sea Salt was dated Dec 2014 (naughty me), and a bottle of Olive Oil is apparently good until Nov 2015.
None of these three products really go off. OK, the salt might become solidified, but the oil and honey are almost timeless. I didn't bother to look for others.
Of course there are some fresh foods that need to be eaten within certain 'time-frames'. You wouldn't leave a chicken hanging about in your fridge for a month; but then who buys a chicken not knowing when it'll be eaten (unless it was to be bunged in the freezer)?
When in the supermarket, there are very few items that I scour for a 'sell-by-date', however there is one product that really needs one (but doesn't have one); and that's Fish/Shellfish.
So, why does my totally harmless jar of honey have a ridiculous fantasy sell-by-date, but my kilo of possibly stomach-turning Mussels has nothing at all?
Total Eclipse of the Blog
Hello, dear readers! Are you in the path of the eclipse? Did you buy the
special glasses? I am sort of in the path and bought glasses . . . however
10 months ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 45 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!