A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 20 November 2013
Nursery Food: Bacon Roly-Poly.
Nothing evokes more wonderful childhood memories of my mother's home-cooking, than this typical post-war dish of Bacon, Onion, and Sage, Roly-Poly.
Designed to be cheap, filling, and made from easily available 'rationed' ingredients, this suet pastry pudding probably graced most late 40's early 50's household tables at one time or another.
Just a few rashers of good quality bacon, a chopped onion, and a few sage leaves were given a sprinkling of salt and plenty of freshly ground black pepper, before being rolled-up into suet pastry; then either steamed or baked. (this recipe from the net looks pretty much how I remember it).
I tried to make it once, but it didn't come out quite right. Now that I've found an 'actual' recipe I really must try it again.
Served with a dot of mustard, it's a classic Winter Warmer that will also leave you with plenty of change from a sixpence.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!