It was just 9 degrees C on the terrace yesterday morning, and a medium-thick mist totally obliterated anything further away than about 30 metres.
Quite naturally at this time of year, we've been awaiting the annual Cèpe harvest; but nothing as yet. To compensate we have been offered a good crop of Parasols and plenty of field mushrooms (which we don't bother with); a delicious (diet) Parasol omelet has already been consumed.
The Chestnuts husks are now swelling nicely, someone's hunting dogs were already baying when I took Monty and Bok for their early morning walk; and I've even been taking cold-weather clothes out from my Winter drawer. I suppose I'll have to accept that my shorts will probably be put away within a week or so.
And if all that's not bad enough, the Quince is dropping its crazy crop of huge yellow fruits again. I'm afraid that all of it will end-up on the compost.
Maybe I'll bring my Butternut Squash crop indoors too. I'd hate there to be any weather damage, although superb Summer-like temperatures are now forecast for the next week or so.
Maybe I'll bring my Butternut Squash crop indoors too. I'd hate there to be any weather damage, although superb Summer-like temperatures are now forecast for the next week or so.
a few slices of quince in an apple pie, adds a wonderful flavour.
ReplyDeleteI usually keep a few in storage for such things, but I find they go off very quickly. I shall select a few 'perfect' specimens!
DeleteDo you have truffle hunting down your way?
ReplyDeleteUnfortunately not. The nearest well-known area is about 30 kms away.
DeleteYippee - a perfect end to Summer.
ReplyDeleteWe've had ground frost here already.
ReplyDeleteHeavens! I'd have lost all my Butternuts. Maybe I'd better bring them in quite soon.
DeleteHave you ever made quince jam?
ReplyDeleteI've made Quince Jelly (my absolute favourite as a boy), and Membrilla (sp?), and I've also roasted wedges with Chicken Pork etc. But it takes dedication, will-power, and muscle; then unfortunately it tends to go uneaten.
DeleteAh yes here too in Illinois. fruit dropping faster than I can avoid thinking about what to do with it! The chestnut husks are art in themselves
ReplyDeleteI love field mushrooms, but haven't found any yet. We're having a lovely Indian Summer here for as long as it lasts, but the nights are definitely getting a little bit colder
ReplyDeleteNever had a quince, but would love to try one. And no one in this area that I know of picks mushrooms. At least not to eat! When I was a teenager kids used to sneak in to cow pastures for the mushrooms that make you trip. I don't know if they still do that these days, though. ;)
ReplyDelete