It's THAT time of year again. The only thing I'm doing differently this year is that I'm taking things easy, and doing just 4 bottles at each go. It makes life easier, and I'll probably end up with more variety.
Yesterday's little lot was Ratatouille; an equal mix of Tomatoes, Aubergines, Courgettes, and green Peppers.
Ooh, lovely. Bottled sunshine. I can almost smell the fumes in that top photo!
ReplyDeleteReal food, ready for winter!
ReplyDeleteCan't believe you've got a bucketful of tomatoes there - it will be a while yet before I can get going on Ratatouille properly. It will be great having a taste of summer all winter.
ReplyDeleteFour bottles of sunshine already. Even if I used all our sunshine ingredients we would end up with a teaspoonful.
ReplyDeleteOh dear, and we've got to the stage when we would just love to give buckets-full away.
DeleteI made some plum chutney yesterday (Saturday's wind brought loads down from the trees). Unfortunately I think the mixture got a bit too hot in the pan and it started to erupt like a volcano sending dollops of molten plum lava all over the cooker and kitchen wall. What a sticky mess!
ReplyDeleteA friend (who used to own the Lumberjack chateau) did very much the same with a pressure cooker. I stupidly offered to clean the ceiling and walls for her... it took two days. Never trust a pressure cooker.
DeleteBeautiful, absolutely gorgeous. I bet it's delish.
ReplyDeleteLovely photos. Slightly drooling now...
ReplyDeleteCro, the ratatouille looks lovely. Did you use a pressure cooker with these or a hot water bath? I am leery of pressure cookers.
ReplyDeleteJust a hot water bath. 50 mins at a 'rolling boil'. I love the Le Parfait system, it never fails.
DeleteLooks wonderful
ReplyDeleteDelicious, my mouth is watering.
ReplyDeleteBeautiful! I love putting food in jars! Great job.
ReplyDeletewell done. summertime now available at any time of year.
ReplyDeleteYum! And I adore your pretty green pot!
ReplyDelete