A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 18 February 2012
I wonder if you're like me. I cannot stand finding traces of butter in my jam, peanut butter, or Marmite.
A certain person (whose name I shall conceal) lived for several years in Washington DC, and developed a liking for that anathema of all things gastronomic... Peanut butter and Jelly Sandwiches.
Now, as a regular European, I'm simply amazed that O'Barmy has not made this practice illegal (with a hefty prison sentence); its continued existence is a disgrace to the whole North American continent.
Imagine a decent European chap opening a jar of British Bramble jelly, to find traces of peanut butter within. YUK, and double YUK. So, my delight has been boundless since Mr Marmite, and some others, began to sell their products in such clever 'SQUEEZY' containers.
I am now able to eat non-buttery honey, and non-buttery Marmite, but jammy butter is still another problem. I can see that my only protection from such abhorrent practice is the classic 'His-n-Hers' method. Hers with; mine without (Oh, did I accidentally give a clue to who this person above might be? Woops!).
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!