A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 6 June 2011
What a year it's been for cherries! I don't think I've ever known another like it; almost every cherry tree in the neighbourhood has been over-loaded, and generous invitations to 'take as many as you like' have been non-stop.
I posted a picture of my first bowl of cherries on May 9th, and we've hardly been without a bowl-full on the kitchen table since that day. By the time they finish we will have had a whole month of cherries.
Above is the tree that I planted to welcome my grandson George into the world. It's still a young tree, but it's groaning with fruit which are just ripening. I chose a yellow cherry because there are plenty of red varieties all around us, and I'm also told that birds tend not to eat them, thinking that they're not yet ripe! Now that we have some extra land I shall be putting in a few more classic deep red varieties as well.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!