A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 13 April 2011
Pasta Not So Pronto.
OK, I'm a foodie; and about 3 years ago Lady Magnon acknowledged my love of simple Italian fare by buying me this basic pasta making machine.
I'm ashamed to say that it has yet to prepare any pasta, and I bet there are tens of thousands of other machines similarly confined to the backs of 'men's' cupboards (next to the wok, and the blood splattered mandolin).
It's not that I don't want to use it; I'd love to. But when I suddenly decide that's it's a pasta night, I go straight for that jar of 'dried'.
Other than soup pastas (vermicelli, stelline, seme di riso, etc), I only eat three varieties; spaghetti, tagliatelle, and penne rigata. Frankly, the other multitude of shapes I find 'unnecessary'.
I'm in need of encouragement. So if you use a pasta machine on a regular basis, or just know how to do so, I'd rather like some user-friendly tips; no matter how simple.... Otherwise I'm ready to go!
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!