One egg covered three pieces of toast, and I understand it was delicious.
My oldest son, Kimbo, is an unashamed gourmet. He likes the best of everything, and never misses an opportunity to try new delights. He discovered these Goose eggs at his local Farmer's Market, and couldn't resist.
When I was a student, I would occasionally turn up at my parents home with a friend in tow. My mother would always fry up a few eggs (it was easy and quick). She would ask 'Four eggs or three?". My friends would reply predictably "Oh, just the three thank you!". Pity she didn't have goose eggs; she could have done just one each.