A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 25 September 2010
Once again our compact Quince tree has gone crazy. Everyone who owns a Quince will now be asking the same thing; what on earth are we going to do with them all?
One can only make so much Jelly, so much Membrillo, or so much wallpaper paste. The problem is that the fruits are so hard and inedible in their natural state that whatever one decides to make with them needs considerable preparation.
I think my favourite way of eating them is roasted. I peel them, cut them in quarters or eighths lengthwise, and roast them aside a chicken, or joint of pork. This way they are surprisingly good.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!