Sunday, 1 January 2012

Peppered Ham.

A while back I posted a picture of this Christmas present from Lady Magnon; a beautiful small peppered Ham. For those not au fait with such delights (and wondered what was inside) here is the answer.

I shall not, however, be showing the insides of my new 'phone.

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8 comments:

  1. Starting Over, Accepting Changes - Maybe1 January 2012 at 06:05

    I do love peppered ham - although I have only had it in the thin sliced variety. Not sure I could, or shall I say, my delicate stomach, take a good cut of it. But good for you for being able to handle it!

    I do hate what this getting old can do to so many of my senses.

    Enjoy!

    Arleen

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  2. Jennytc1 January 2012 at 12:02

    What a lovely present, Cro. I'm sure you will enjoy it.

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  3. Anonymous1 January 2012 at 12:23

    that looks like a nice piece of meat

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  4. Jimmy1 January 2012 at 13:13

    nothing better than pig meat!

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  5. Tom Stephenson1 January 2012 at 13:16

    How do they get the pepper to stick so well?

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  6. Cro Magnon1 January 2012 at 13:32

    I've just had a look at the label. No mention of PVA; just E numbers.

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  7. Kat1 January 2012 at 14:49

    I don't even know where I could get a ham such as that here, but I would, If I could. enjoy!

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  8. Taradharma1 January 2012 at 18:49

    it's a pretty sight. Sliced very thin, wrapped around asparagus?

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