Thursday 1 August 2019

Some Success, at last.




My Toms, in pots, up at the barn are now ripening, and are looking good. These are the famous 'Portuguese' variety; a non-F1 breed whose seeds can be kept from year to year.


They are a solid, non watery, variety; perfect for slicing into those classic big platefuls of lunchtime salads. Below is what became of one.


With just a few eggs and some Harissa flavoured tinned Sardines to accompany. Lunch for two; 2/6d.


29 comments:

  1. That looks delicious. I suppose we have about 6 months to wait here although a tin of sardines and 2 eggs cost more than 2/6d.

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  2. I'm a glutton for tomatoes. They are mainly from Burgenland. We grew our own for many years but watering them was a bit of a bind. As you say, were supposed to be retired.
    Just caught up with yesterday's post. I think Tommy Cooper is doing ok as pm to date. The press here follow his travels.

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    Replies
    1. Where I have these potted Tomatoes, above, is right by an outdoor tap. I think it's the perfect spot.

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    2. Our outdoor tap is basically kaput. Too many winters of -20 C. Sometimes even colder. It can be like Siberia in a bad winter. And the freezing fog. I don't know why I'm telling you this. I don't even want to think about it.

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    3. The (expensive) one we have is 'frost proof'. It hasn't been tested much as yet; I hope they're right!

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  3. Your lunch looks perfect for a summer lunch. I hope we can find tomatoes like in our market tomorrow.

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    Replies
    1. Unfortunately I only have two plants of these. Next year.....

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  4. Not a bad lunch for half a crown. That would have been a month's pocket money for me.

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    Replies
    1. When you have a productive veg' garden, you often eat for nothing; other than a bit of hard work! They are always my favourite meals.

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  5. good to go for an old variety..that looks a cracker!

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    1. It's a really tasty and reliable variety. It was discovered by an American on holiday in Portugal, who had a particularly delicious Tomato sandwich. He took a few seeds out and bred them back in the USA. The rest is history!

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  6. Ooooo, they look wonderful ..... you can’t beat a good tomato ..... I could eat a plateful of sliced tomatoes with salt all day which seem to taste even better if you are sitting in the sunshine. XXXX

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    Replies
    1. They are probably the one thing we look forward to, more than any other.

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  7. Our tomatoes have failed to grow this year. Of the four plants we have only one tomato as yet. Cherry tomatoes are doing fine but I don't like cherry tomatoes, too acidic, so my husband will have to eat them.

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    Replies
    1. Most of mine have failed miserably. These are in pots, and have done quite well.

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  8. Yum! Cro, those tomatoes look wonderful! I'm very jealous.

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    Replies
    1. And so simple to grow. Biggish pots, plenty of compost, and some plants from market!

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  9. After all your hard work, it is so satisfying to eat the fruits of your labor. My biggest success is Early Choice, a new hybrid by Burpee. It is dark and meaty with a wonderful flavor. Lemon Boy, a large yellow, is good also, however I was only able to get about 10 of them.

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    Replies
    1. I tend to go for old fashioned traditional varieties. France does have some very good ones.

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    2. I do also, Cro. I love the taste of my ugly Heirlooms, but I wanted to try something different this year and both turned out well.

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  10. Sliced home grown tomatoes sprinkled with sea salt, eaten on a warm,sunny day. Exquisite.

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    Replies
    1. I like some capers and a bit of garlic on them too. The essential taste of Summer.

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  11. Replies
    1. It was! I hope you're OK Weave; I keep hearing awful stories about flooding etc.

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  12. Such beautiful tomatoes and salad.
    parsnip

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    Replies
    1. They were our first proper Tomatoes of the year. What a difference from the tasteless shop bought ones.

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  13. Oh. Those are gorgeous! I wish they were sitting on my counter.

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    Replies
    1. I just noticed yesterday than one plant now has a branch broken; too many heavy Toms. If it's not one thing, it's another!

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