With some recent inclement weather, and a load of tripe on TV, I've entertained myself with a re-run of Rick Stein's series on India.
I'm something of a Stein fan (as you can probably see above) and his TV series' are always worth watching. They combine travelogue and cuisine; what better mix. His India series is sumptuous.
Much of India is vegetarian, and this aspect of their cooking appeals to me enormously. I would happily become a veggie if I lived in India; maybe with some fish thrown in.
The endless combination of pulses, vegetables, ghee, yogurt, and spices, creates wonderful dishes; I really must learn, and experiment, more.
Luckily Lady Magnon feels the same as I do, and as long as her beloved pasta isn't excluded from the menu she's happy to join me.