I'm a newcomer to Levi Roots' Reggae Reggae Sauce, but I've been aware of it ever since Mr Roots first appeared on TV's Dragon's Den.
Hot Chilli sauces come and go, some are good, others not so good. Some of the best I've had come from the Byron Bay Chilli Co in Oz.
I thought it was about time I opened my new bottle of X-Hot, so, as I'd BBQ'd a few strips of Belly Pork last night, it seemed like the perfect opportunity.
Verdict: It tasted like standard ketchup with added chilli, and was far too hot. He makes two other types that are less fiery. I cannot understand the bravado of eating very hot foods or sauces. A hint of Chilli is nice; leaving your mouth stinging is not.
The Pork (which we ate with my first picking of red Kale) was delicious.
I apologise for the messy picture!