Sometimes I wonder why I bother to grow Cabbages. I only grow a few, then have difficulty thinking of what to do with them.
This one was young and very tender. I took out the core, then ROASTED it with lots of garlic butter in between the leaves, it was cooked beside half a Chicken. Experimentation occasionally pays off; this time it certainly did. It was bloody delicious; we ate the lot.
Now I'll have to think of what to do with all the others. Bubble-n-Squeak maybe? No, I think I'll do this again; it was so good.
Any other suggestions gratefully accepted!