A diverse offering twixt the interesting, the unusual, and the amusing.
Monday, 14 October 2013
Frankly, Cantal cheese has always been a bit of a wishy-washy, rather tasteless, version of English Cheddar.
There are 3 versions of Cantal; jeune (1-2 months old), entre deux (2-6 months old), and vieux (more than 6 months old). The old is usually sold under the name of Salers (see here)
I think that someone must recently have been having a wee word in the major Cantal producers ears, because over the last couple of years the entre deux has radically improved and become a much more rounded cheese. There is often a slight blush of blue towards the exterior crust, which is usually a good sign of flavour; and the cheese texture itself has now become crumbly, whereas before it was soapy. Maybe they are now keeping it for the full 6 months, instead of flogging it off at 2.
Cantal is the standard cheese of France. It is eaten in sandwiches, thrown into omelets, and grated over anything that requires a cheesy topping. It's the standby cheese that is usually found in every French fridge.
I recommend the entre deux, but only if your local shop has run-out of good Mature Cheddar!
Total Eclipse of the Blog
Hello, dear readers! Are you in the path of the eclipse? Did you buy the
special glasses? I am sort of in the path and bought glasses . . . however
10 months ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 45 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!