A diverse offering twixt the interesting, the unusual, and the amusing.
Saturday, 10 December 2011
Take one smoked Saucisse de Morteau (or something similar), two chunky rashers of bacon (also smoked), some home grown spuds and carrots, and (shame on me) a jar of Spanish butter beans. Add fresh herbs, garlic, coarsely ground pepper, and enough water to cover; and simmer gently for about an hour.
Not only does this make a wonderfully warming winter stew (served with 'proper' home made Coleman's mustard, or a good parsley sauce), but it also makes a superb stock for your following day's soup.
Good old-fashioned vittles. Food like yer gran used to make. Fair-dinkum tucker.... And damn the diet.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 44 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!