Magnon's Meanderings

A diverse offering twixt the interesting, the unusual, and the amusing.

Saturday, 5 October 2013

Eco-Home.

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Our good friends Craig and Carol have recently started building their long planned Eco-Home. It has been designed to be environmentally...
11 comments:
Friday, 4 October 2013

New Hobby.

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Doctor Harvey J, and Fireman Ollie, have been busy measuring everything in their N London garden. They've measured slugs, tre...
27 comments:
Thursday, 3 October 2013

Dahl Saag.

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One of the increasingly regular meals chez Magnon, is Dahl Saag; a very simple dish of lentils (dahl) and spinach (saag). And the good ...
21 comments:
Wednesday, 2 October 2013

My Fear Averted.

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Some people go all gooey at the sight of a new born baby, others drool over boxes of chocolates. Me, I salivate over the above; a few...
17 comments:
Tuesday, 1 October 2013

The Gloves are Off.

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Lady Magnon recently bought herself some new, reasonably expensive, leather gardening gloves. The first time she wore them, she was sur...
10 comments:
Monday, 30 September 2013

Oink, oink.

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If I was asked to create a 'pie-chart' of the Magnon household's meat consumption, the largest slice would certainly be dev...
13 comments:
Sunday, 29 September 2013

A name; a voice.

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                                                This gentleman, above, has one of the most recognisable voices on the UK's BBC Radio,...
10 comments:
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About Me

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Cro Magnon
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching). Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!
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