Did I ever mention how much I adore Anchovies?
I love them on toast for breakfast, with simple pizzas in the summer, and on a pissaladiere at any time.
With 'George' our wood fired kitchen oven having been permanently on the go recently, we needed to take full advantage. Lady Magnon baked cakes, pies, and crumbles, and I did the long slow stews, roasts, and other savoury stuff.
Pissaladiere is a favourite of mine, and it's making was timely. I still have a large box full of red onions from Haddock's, I had a pizza base waiting in the fridge (I never make my own), and my yearning for Anchovies was overwhelming.
Yes, I know it looks a bit messy, but it was really very good; it made an extremely pleasant simple lunch; cheap and easy peasant food at its best!