A diverse offering twixt the interesting, the unusual, and the amusing.
Wednesday, 18 May 2011
Haddock's Comes Alive.
The two month drought has meant that Haddock's has been somewhat neglected this year. However things are now changing.
The artichokes are going crazy. This one plant, by the side of my compost heap, already has about 10 edible heads. I'll have to have a big artichoke lunch. We have about 8 large plants in all.
The small tomato plants are still behind their protective tiles. When newly planted the heat of the sun can kill them off, so I take precautions. The tiles also protect from sudden hail storms, etc. As usual I've put in Marmande, Roma, and a whopping Portugese variety; the Cherry toms just self-sow.
The onions, carrots, dwarf beans, aubergines, peppers, courgettes, butternuts, and broccoli plants are all doing well, but being 'one-armed' has meant I'm a bit behind with planting out the sprouts, cavolo nero, kale, and swiss chard. There's plenty of time, and they're all in good sized pots, so not a problem. I've also popped in a few salads that were kindly donated by my friend José.
We went with friends to the Scallop festival in Whitianga; a charming
seaside town in the Coromandal District.
Had a great time...5000 people, lots of wine...
3 years ago
The difference between an optimist and a pessimist, is that the optimist enjoys himself whilst waiting for the inevitable! I AM that optimist!
This is a daily, optimistic, 'photos and comments' blog. I make no judgements (only occasionally), just notes. If you wish to comment in any way at all, please feel free. Everything and everyone is very welcome.
I was born just south of London, but for the past 45 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live in an ancient cottage, in a tiny village, in perfectly tranquil countryside. We have a vegetable garden called 'Haddock's' (this may crop up from time to time), a Border Collie/Black Lab' cross called Bok, a cat called Freddie, plenty of fruit trees, and a view that takes the breath away. I try to treat our planet with respect, and encourage others to do likewise (without preaching).
Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!