Experimental Chutney

Thanks to 'Le Pré', I have added some Fig Chutney to my list of this year's conserves.

It is very similar to the Fig and Lemon Jam, but with a chopped red Onion, Raisins, red wine Vinegar, dark brown Sugar, and some spices etc.

Frankly it's a much better conserve to make, as it will be far more popular. Pickles and Chutneys in our house are consumed very quickly.