My shopping is usually very disciplined; I have my list, and I stick to it.
But occasionally, just occasionally, I throw caution to the winds and invest in a total unknown.
I just happened to be looking for a favourite brand of Choucroute, when I noticed this (below). Spichlerz Rusiecki Miesiwo (I hope I've spelt that correctly).
It didn't really give many clues as to what it was, but it did claim to be 'Dish of meat au jus'; I was intrigued.
I thought it must be Polish, and be made of Pork. It looked rather like the Jamboneau I buy in France, with a solid looking lump of meat surrounded by jelly. But I wasn't sure if it was a type of paté, or a mixture of paté and meat, or even a solid piece of preserved meat. It didn't say, and I couldn't see!
In fact it was solid meat (not minced), and was probably made-up from several pieces. It WAS very similar to the French Jamboneau, but maybe not quite as tasty.
I found it amongst the foreign foods at Sainsbury's, but I don't know if it's sold everywhere. I'm sure most bigger stores would have it. Online it was advertised at £2.38 from Asda, £2.50 from Sainsbury's (which is what I paid), and £4.26 + £19.99 delivery from londongrocery.net (they must be bloody kidding!).
It was certainly worth buying; I enjoyed it, and it wasn't over expensive. If you like that sort of thing I would recommend that you give it a go. Serve with buttered toast and a few gherkins!
Verdict: 8/10. It could be better seasoned, but otherwise very pleasant. I shall certainly buy it again.
Enjoy your find. I've never thought of looking at tinned meat or in jars. Greek spam is the only thing I've noticed, and tuna. I wonder if we have anything similar.
ReplyDeletePreserving meat in jars is quite common in France, and they are usually very good. I always have a few in store; they have a long shelf-life. This one will be added to the list.
DeleteMy AI friend says this ..
ReplyDeletecoarse-minced pork in its own juice, often packed in a glass jar.
Usage: Popular as a sandwich spread, cold cut alternative, or with savory toppings.
Ingredients: Typically includes 91% pork meat, water, salt, sugar, dried vegetables (onion, garlic, parsley), spices, and savory seasonings.
Yum.
This one isn't minced, it's in 'lumps'. When I bought it I imagined it was some type of Paté, so I was pleasantly surprised.
DeleteI have lived for 72 years without miesiwo in my life and I will be happy to endure the following x number of years without it.
ReplyDeleteThis is your chance YP. Your life can only improve! Throw caution to the winds!
DeleteHahaha Yorkshire Pudding, likewise!
DeleteIf I had a dog I would name him Fido or Rover and he would receive miesiwo when he had been naughty - for example savaging the postman.
DeleteI'm now thinking of buying myself a Fido or Rover suit.
DeleteThe SuperU near the Gite had a really nice selection of mostly locally made preserved meat items. Always great fun to try.
ReplyDeleteI always keep a good supply in the placard. Duck and Pork mostly; but I'm always looking for more!
DeleteCro, I also have never bought meat in a can or a jar... sounds iffy... although I know it's sold and must be alright. I feel the same about seafood... if it's not fresh, I steer away... (probably too cautious -although I do try frozen on occasion).
ReplyDeleteHaving lived in France for more than half my life, I have become passionate about charcuterie of all sorts. I always have plenty of tinned or bottled Pork products in the house, and also have lots of tinned Fish (Sardines, Tuna, Squid, Octopus, etc) at hand. One needs to be 'selective' but there's plenty of good stuff out there.
DeleteI generally do not buy meat in jars.
ReplyDeleteGiven the ingredients (per JayCee/AI) you could make it fresh and customize to improve it.
The last item that I bought that did not appear on my list was a chocolate cream pie. It was okay, not great.
Generally the Bottled Meat products are better than the tinned ones, but both are good. It's just a matter of finding the best makers. Some of the tinned Patés that I buy are the best you can buy.
DeleteI should imagine that the bottled meat in jelly is rather similar to the filling in a British pork pie?
ReplyDelete