Monday, April 25, 2022

Champignonnière & bons vivants 🍄🔥🍷 - Gueuleton


For one heart-stopping moment, I thought Vincent and Arthur had gone Veggie; then all was well.

The giant Cotes de Boeuf soon appeared. Phew! 

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12 comments:

  1. RiverApril 25, 2022 at 6:05 AM

    Those chunks of beef are HUGE. I like the idea of the mushrooms in the melted cheese. I'll pass that on to my barbecuing kids.

    ReplyDelete
  2. local alienApril 25, 2022 at 7:18 AM

    I'd be trying those mushrooms and cheese too. Incredible. I'd hold on the beef.
    That was another seriously mouthwatering video.

    ReplyDelete
    Replies
    1. Cro MagnonApril 25, 2022 at 8:14 AM

      I think I have just one more in store. A true meat-fest in Corsica!

      Delete
  3. Tom StephensonApril 25, 2022 at 10:03 AM

    Those boys and Stanley Tucci would make anyone hungry.

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  4. SusanApril 25, 2022 at 1:32 PM

    They know how to cook outside on the open flame. The mushrooms look amazing. What is the sauce/cheese used on the mushrooms? They look like a great starter with wine.

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    Replies
    1. Cro MagnonApril 25, 2022 at 2:12 PM

      I would think it's a Camembert. That's the cheese usually used for melting like that.

      Delete
  5. New World April 25, 2022 at 1:34 PM

    That's beef.

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  6. DebbyApril 25, 2022 at 2:19 PM

    That is a lot of beef. Nearly a whole cow!!!

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    Replies
    1. Cro MagnonApril 25, 2022 at 2:39 PM

      Just wait till I post the next episode (Corsica No 2). Enough meat to make a Veggie run for the hills.

      Delete

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