Magnon's Meanderings

A diverse offering twixt the interesting, the unusual, and the amusing.

Friday, 31 January 2014

Anyone remember Peter Langan?

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                                After fooling around in London's financial district, and before selling antiques in Chelsea, I in-fil...
16 comments:
Thursday, 30 January 2014

Hello, How Can I Help You!

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We needed a new phone. All we wanted was to replace our present one so that it could cope with those anonymous machines in Mumbai tha...
28 comments:
Wednesday, 29 January 2014

Remember This?

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Remember when we used to walk about in shorts and T shirts? When the heat of the mid-day sun made us retreat to shady spots beneath t...
25 comments:
Tuesday, 28 January 2014

Terrine de Porc.

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This pork terrine is based on my recent Christmas Turkey stuffing. It was very good with the Turkey, so why not on its own? It...
23 comments:
Monday, 27 January 2014

Who's a pretty boy, then!

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I'm not really afraid of bulls, but I've seen this guy when 'upset', and it doesn't make one over-confident. ...
21 comments:
Sunday, 26 January 2014

Sunday Special: Made to Last.

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There I was, peeling a few spuds, when I realised how long I've owned this cheap little peeler. I know I had it when I was a ...
12 comments:
Saturday, 25 January 2014

Sometimes Frost is Essential.

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Most farmers would agree that a good layer of snow, and a few days of hard frost, is good for the land in general.  I think this ...
14 comments:
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About Me

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Cro Magnon
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching). Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!
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