Magnon's Meanderings

A diverse offering twixt the interesting, the unusual, and the amusing.

Thursday, 8 April 2010

Hoopoe (upupa epops).

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The Hoopoe (upupa epops) must surely be one of Europe's most exotic birds. Its long curved bill, and tall prominent black-tipped crest,...
8 comments:
Tuesday, 6 April 2010

Elegy.

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Against my rational conscience, I offer this autobiographical elegy. A little morbid? Maybe! But poetry seems to be in the air. I think I c...
7 comments:
Monday, 5 April 2010

At last!

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For me, it's what makes vegetable gardening worth while. The first picking of delicious Purple Sprouting Broccoli in spring. This year ...
4 comments:
Sunday, 4 April 2010

The Sunday Story: Frank Mitchell.

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Frank 'the axeman' Mitchell was a big, slow-witted, criminal thug, who was rightly sentenced to life imprisonment. In December 1966...
5 comments:
Saturday, 3 April 2010

CONGRATULATIONS.

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I would like to congratulate both the Cambridge First and Goldie crews on their double victories. Well done lads, let's do it again in 2...
2 comments:

Easter: Its origins.

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As everyone knows, Easter is the ancient Roman festival of Chocolate and Hot-cross-bun eating. Originally known as 'Eaters', this m...
3 comments:
Friday, 2 April 2010

The Boat Race.

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It's almost time for the Oxford v Cambridge Boat Race (tomorrow?). This is one of those events that seems to be watched all around the ...
2 comments:
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About Me

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Cro Magnon
I was born just south of London, but for the past 50 years I've lived in S W France. I am a painter by profession, and writer by desire. Lady Magnon and I live between an ancient cottage in a tiny village in perfectly tranquil French countryside, and a bijou townhouse in Brighton UK. In France we have plenty of fruit trees, all situated amongst a view that takes the breath away, in the UK we have a handkerchief sized patio. We also have a Border Collie called Billy. I try to treat our planet with respect, and encourage others to do likewise (without preaching). Contentment is a glass of red, a plate of charcuterie, and a slice of good country bread. Perfect!
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